The Big Green Egg® is the most unique barbeque product on the market, with more smoker and grill capabilities than all other conventional cookers combined.

To learn more about that amazing product, we invite you to read about its features and EggVantages. If you have any questions, feel free to call 706-265-6479 and ask any of our Eggsperts or simply eMail us.

A Complete Outdoor Cooker

The Big Green Egg® is very versatile; you can use it for everything from grilling a steak to smoking a tender brisket like you have never had before to baking your own fresh loaf of bread. Whether it’s a baked potato, grilled corn, asparagus, squash or any other vegetable – it will taste as if prepared by a chef. When using the Big Green Egg, cooking a gourmet meal is very easy. Even desserts can be handled with equally delicious results. Back to Index
                                                                                                                 
Moisture Retention

The Big Green Egg® ceramics hold heat and moisture so well that foods do not dry out and there is very little shrinkage when compared to metal grills. Natural juices and flavors stay locked inside enhancing the taste without any need for water and endless hours of tending. Back to Index

Superior Taste

The ceramic Big Green Egg® gives a natural and wholesome flavor to all your foods with no metallic or chemical taste. When baking, you'll get a "brick-oven" flavor and crust. Bake bread or a pizza in your Big Green Egg® and see for yourself.  Back to Index

Easy to Start

The Big Green Egg® reaches cooking temperature and is ready to use in less than 10 minutes. Lighting the natural charcoal is quick; the inventive design of the Big Green Egg® allows air flow to work like in a fireplace and is quick without starter fluid regardless of wind conditions. Use a natural fire starter or an electric lighter - no lighter fluid is needed! Back to Index

Efficient

The Heavy Duty Big Green Egg® is made with space-age heat holding ceramics. The ceramic walls are heavy and thick. This insulating quality cooks foods with an amazingly small consumption of charcoal and no need to add more coals while cooking. A 20 LB bag of natural charcoal will usually provide four months use, even if you cook out several times per week. Natural lump charcoal, unlike briquet, burns very clean with very little ash. When you are finished cooking, just close the lid and the top and the bottom drafts to smother the fire. Next time reuse the unburned charcoal – never dump it. This feature alone will pay for your Big Green Egg® in a short time. Back to Index

Easy Temperature Control

You can grill, smoke and bake at exact temperatures maintaining accuracy within a few degrees by adjusting the dampers. The temperature gauge gives precise temperature readings from 0˚ to 750˚F. Included Video/DVD and a cookbook with recipes and easy instructions will help you achieve great results from the start. Back to Index

Safer to Use

Ceramic surface stays cooler than metal and is safer around children. Also fire is enclosed in a small area. Back to Index

Year-Round Usage

You can use The Big Green Egg® in all climates, even in freezing temperatures. Neither rain nor snow can harm it. The BGE® can be priceless in emergencies. Back to Index

Easy Clean-up

The Big Green Egg exterior has a lifetime baked-on porcelain glaze that maintains its good looks and easily wipes clean. Weatherproof ceramics won’t rust. Inside, the heat will burn off any grease build-up – like a self-cleaning oven. When your cookout is over you'll have less than a handful of ash to remove. Using an ash tool will make it very easy. Back to Index

Lifetime Ceramic Guarantee

Heavy Duty Big Green Egg® ceramics will not become brittle with use like the fire-clay kamados of old. These new space age ceramics will withstand temperature extremes from below 0˚F to 2000°F of heat without damage. The Big Green Egg® carries a lifetime guarantee against “crackage” and breakage of ceramic parts due to a regular use. Back to Index
     

It’s a Grill!

Whether you grill or sear your steaks, hamburgers, pork chops or seafood they will all have a flavor-packed crust unmatched by other grills. High temperature grilling – even at 700˚F – is quick and easy! Your steaks will be no worse than the ones prepared in the best restaurants and vegetables will become crispy with richer flavor. How about tuna? When grilled at 300˚F its meat turns pretty dry but sear it at 650˚F - 700˚F and you won’t believe the difference; done just enough on the outside with the tender and mouth watering “interior”. Back to Index

It’s a Smoker!

Smoking is done at lower temperatures—usually between 150° and 250°. The ceramic construction of The Big Green Egg® makes it a superior smoker. Precisely controlled smoking temperatures give succulent results with turkey, ham, lamb, chicken, ribs and all other barbequed meat. Imagine turkey breast done to such perfection that when cut juice is pouring out of it in “streams”. For flavor, add some moistened wood chips to the glowing charcoal and decide whether you want your meats with just a hint of smoke or smoked through to the bone. With the Big Green Egg® you can smoke foods exactly the way you like them. Back to Index

It’s an Oven!

The Big Green Egg® bakes bread, pizza, cookies, cakes and even pies better and quicker than your kitchen oven. You must try this to believe it! It’s actually hard to burn foods or ruin a cookout on the Big Green Egg®. The EGG® is very forgiving – good news for beginners. Back to Index

Better than Gas Grills

The Big Green Egg® offers the best of both grilling worlds – fast start time and charcoal flavor. Back to Index

The Big Green Egg®:

• Is ready to cook in less than 10 minutes
• Cooks juicier, more succulent foods
• Causes very little or no foods shrinkage
• Allows you to grill meats rare, medium rare, well done or anything in between
• Cooking time is faster than on a gas grill Back to Index

Better than Water Smokers

A water smoker is made of metal and requires a pan of water to keep foods from drying out. Water smokers are very slow, taking up to 12 hours to smoke a turkey or ham. Back to Index

The Big Green Egg®:

• Cooks your ham or turkey in just a few hours
• Minimizes drying heat loss; your foods retain their moisture
• No need for messy water pans
• Makes clean up a breeze; there is no greasy mess
• Uses very little charcoal and produces very little ash Back to Index

Better than Kettle Grills

Kettle grills rarely cook evenly and they tend to have hot spots. Back to Index

The Big Green Egg®:

• Retains, circulates and radiates heat evenly for perfectly cooked meals
• The EGG® holds the heat – the kettle loses heat
• The Big Green Egg®keeps food moist – the kettle dries food out Back to Index

The Big Green Egg® has it all, leaving other cookers simply green with envy.